ITC Royal Bengal & ITC Sonar- Bhadralok-er Bhuribhoj & Staycation, celebrates a passion called Kolkata, a city which defines happiness. This is in keeping with the brand’s ethos of responsible luxury which pays tribute to the heritage and intrinsic flavour of the region. Here the highest safety and hygiene protocols of the brand’s ‘WeAssure’ is maintained.
From October 22 to 26, 2020, a delectable fare is gathered together in festive cheer at the ITC Royal Bengal Grand Market Pavilion. It is one of the largest buffets in India featuring a blend of local, Indian and international delicacies. As a highlight, the restaurant will offer cuisine from 8 North Eastern states of the country as part of its regular buffet offering. The lunch is Rs 2,299 + taxes per guest and dinner is at Rs 2,499 + taxes per guest.
The dishes are 4 Veg: Vietnamese Pho, GMP Signature Chaats – Phuchka, Dahi Bhalla.
Bread Pakora. Mirchi Vada. International grills including vegetarian and non-vegetarian specialties, Mishti Doi Cheese cake. 4 Non-Veg: Chital Macher Muitha, Salt Crusted Fish, GMP Kosha Mangsho and Metiabruj Gosht Biryani.
Darjeeling Lounge offers signature curated menus accompanied by finest tea, coffee and infused beverages. A la carte from 11 am to midnight with meal for two: Rs 2,000 plus taxes.
Ottimo Cucina Italiana is an endeavour to entice the palate with delectable and authentic flavours from Italy. Lunch & dinner: A la carte meal for two is at Rs 3,500 plus taxes.
Royal Vega is a luxury vegetarian cuisine from the royal kitchens of India. As a highlight, the restaurant brings to Kolkata the 300-year-old Sheherwali cuisine set menu. Dinner special set menus are Rs 1,650 plus taxes per guest.
ITC Sonar’s Eden Pavilion celebrates an amalgamation of flavours, which covers the entire taste spectrum paying tribute to the myriad cuisines brought to Kolkata by the communities who made it their home. While the Buffet Lunch is Rs 1,699 + taxes per guest, buffet dinner is Rs 1,950 + taxes per guest.
Peshawri provides an ambience of the rustic charm of dining in the warmth of tents under a starry sky in the cold desert terrain of the North West Frontier. The menu offers a wide choice of kebabs, vegetarian dishes, Indian breads and the famous Dal Bukhara. Lunch & Dinner A la carte, meal for two is Rs 3,500 plus taxes.
Dum Pukht brings the grand cuisine of India. Lunch and Dinner A la carte is at Rs 2,499 + taxes per guest.
India’s finest Asian cuisine restaurant, Pan Asian brings an award winning repertoire of culinary traditions from across the East and South East of Asia to Kolkata. Lunch & dinner A la carte meal for two is Rs 3,500 plus taxes.
Staycation offer is a stay at ITC Royal Bengal for Rs 7,000 plus taxes per night for 2 adults and 2 children (upto 12 years of age), inclusive of buffet breakfast, WiFi, and 20 % savings on all available hotel services.