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McDonald s India North and East adds traditional Masala Chai to its menu

McDonald s India North and East has added Masala Chai to its menu one of the most enjoyed beverages in India Made with natural tea and infused with traditional Indian aromatic spices

McDonald’s India – North and East has added Masala Chai to its menu, one of the most enjoyed beverages in India. Made with natural tea and infused with traditional Indian aromatic spices such as fennel, black pepper along with a hint of cinnamon, clove, ginger, cardamom and nutmeg, the beverage is a true delight for tea lovers. 

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Customers can pair their favourite meal with a flavourful cup of Masala Chai which is available in two sizes- Regular and Cutting, priced at Rs 49 and 29 respectively (plus applicable taxes). Customers additionally have the option of choosing the beverage with no sugar added (NSA). It is a part of all-day menu at all its restaurants across North & East India.

“Catering to India’s love for tea, we are excited to bring the new Masala Chai to our customers who prefer pairing traditional and flavourful beverages with their food. The product uses spices present in Indian kitchens. We are confident that Masala Chai with its special taste from fine, traditional Indian spices would be appreciated by our customers,” says, Robert Hunghanfoo, head, CPRL (Connaught Plaza Restaurants Pvt. Ltd operates McDonald’s restaurants in North and East India).  

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With food safety and quality always at the core, all its products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose the brand. 

Furthermore, as a commitment to quality and safety in the current times, the brand has introduced the Global ‘Safety+’ programme that includes nearly 50-plus process changes in the restaurant operations. Safety+ is a global system of enhanced hygiene and safety practices that help ensure that every part of the experience is safe for its customers and employees. It builds on more than six decades of safety-first leadership in its restaurants.

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