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Navratri

VRAT SABUDANA PATTY (NAVRATRI SPECIAL)

INGREDIENTS TO MAKE THE RECIPE

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3 Boiled Potatoes

1/2 Cup Peanuts

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Fresh Coriander Leaves

Sabudana

1/2 Inch Ginger

1 Lemon

4 Green Chillies

1 tsp Black Pepper Powder

1 tsp Sendha Salt

Oil for Frying

INGREDIENTS TO MAKE CHUTNEY

Mint Leaves

Coriander Leaves

Roasted Peanuts

Sendha Salt

1 Lemon

1 Inch Ginger

3 Green Chillies

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